Black Cherry Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.
Black Cherry Coconut Cloud Fizz
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Black Cherry Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.
Prep
8 min
Flavor
Cherry
Serve
Iced
Total
8 min
Yield
2 glasses
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
Soda
- 2.0 tbsp (30.0 ml)black cherry syrup
- 1 ½ cups (340.0 ml)chilled plain sparkling water
- 1 ¼ cups (160.0 g)ice cubes
Coconut cloud
- ¼ cup (60.0 ml)chilled coconut cream (unsweetened)
- 1 ½ tbsp (10.0 g)powdered sugar
- ¼ tspfinely grated lime zest
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Microplane Classic Zester Zests citrus and grates whole spices finely. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Chill two serving glasses and stir coconut cream with powdered sugar and lime zest until smooth.
- Divide black cherry syrup and ice cubes between glasses.
- Top each with 170 ml sparkling water and stir gently once.
- Float half the coconut cloud over each glass; serve at once.
Tips
- Choose smooth, emulsified coconut cream rather than separated canned solids.
- Acidic fruit syrups can still cause separation; build the coconut cream layer immediately before serving.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with shortbread, cupcakes, and ice cream.
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Recipe FAQ
How long does it take to make black cherry coconut cloud fizz?
Plan on 8 minutes of prep. The recipe makes 2 glasses.
How should I store black cherry coconut cloud fizz?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make black cherry coconut cloud fizz ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
164
Calories / serving
10.1g
Fat
19.0g
Carbs
1.0g
Protein
17.6g
Sugar
Whole recipe (2 servings): ~328 cal · 20g fat · 38g carbs · 2g protein · 35g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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