Strawberry Shortcake Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Strawberry Shortcake Milkshake in a glass
A thick and creamy milkshake blending vanilla ice cream with fresh strawberries and vanilla, topped with whipped cream to capture the essence of strawberry shortcake in a drink.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (75.0 g)fresh strawberries, hulled and sliced
  • 1.0 tbsp (20.0 g)strawberry preserves or jam
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 slice (30.0 g)shortcake or sponge cake, crumbled

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk, 2 cups vanilla ice cream, fresh strawberries, strawberry preserves, and pure vanilla extract to a blender.
  2. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth, avoiding overblending.
  3. Add crumbled shortcake to the blender and pulse gently once or twice to combine without breaking it up too much.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh strawberries for a bright flavor and shortcake crumb for authentic texture. Crumble the cake finely to blend well without large chunks.

Recipe FAQ

How long does it take to make strawberry shortcake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make strawberry shortcake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A thick and creamy milkshake blending vanilla ice cream with fresh strawberries and vanilla, topped with whipped cream to capture the essence of strawberry shortcake in a drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

841 Calories / serving
39.5g Fat
107.2g Carbs
15.2g Protein
86.6g Sugar

Whole recipe (1 serving): ~841 cal · 40g fat · 107g carbs · 15g protein · 87g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 841 calories

What it takes to burn one serving

  • Brisk walking 159 min·9.3 mi·~18600 steps
  • Walking uphill or incline treadmill 114 min·5.7 mi·~11400 steps
  • Moderate cycling 85 min·17.0 mi
  • Swimming laps 118 min
  • Jogging 82 min·6.8 mi·~13100 steps
  • Stair climbing 78 min·~7000 steps
  • Dancing 137 min
  • Bodyweight circuit training 85 min
  • Cleaning, errands, or playing with the dog 195 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Peach Cobbler Milkshake in a glass
Peach Cobbler Milkshake
Chocolate Peanut Butter Milkshake in a glass
Chocolate Peanut Butter Milkshake
Blueberry Lemon Smoothie in a glass
Blueberry Lemon Smoothie
Golden raspberry turnovers on a wire rack, one cut open to show the filling
Raspberry Turnovers
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.