Berry Cheesecake Milkshake

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Berry Cheesecake Milkshake in a glass
A creamy milkshake blending vanilla ice cream, cream cheese, and a mix of fresh berries for a rich cheesecake flavor in every sip.
Prep 6 min
Cook —
Total 6 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (30.0 g)cream cheese
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ cup (35.0 g)mixed fresh berries (such as strawberries, blueberries, raspberries)
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 2 tbsp cream cheese, 1/2 tsp pure vanilla extract, and 1/4 cup mixed fresh berries.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending to retain berry texture.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use ripe, fresh or frozen berries to enhance the flavor and texture. For a thicker shake, chill the glass before serving.

Recipe FAQ

How long does it take to make berry cheesecake milkshake?

Plan on 6 minutes of prep. The recipe makes 1 serving.

Can I make berry cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream, cream cheese, and a mix of fresh berries for a rich cheesecake flavor in every sip.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

791 Calories / serving
45.8g Fat
80.2g Carbs
15.9g Protein
67.4g Sugar

Whole recipe (1 serving): ~791 cal · 46g fat · 80g carbs · 16g protein · 67g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 791 calories

What it takes to burn one serving

  • Brisk walking 150 min·8.8 mi·~17550 steps
  • Walking uphill or incline treadmill 107 min·5.4 mi·~10700 steps
  • Moderate cycling 80 min·16.0 mi
  • Swimming laps 111 min
  • Jogging 77 min·6.4 mi·~12300 steps
  • Stair climbing 73 min·~6550 steps
  • Dancing 129 min
  • Bodyweight circuit training 80 min
  • Cleaning, errands, or playing with the dog 184 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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