Bajigur with Ginger

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Bajigur with Ginger: Bajigur with Ginger, warm sweet coconut milk spice drink, served in an appropriate regional glass or…
Warm sweet coconut milk spice drink. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 19 minutes.
Prep 12 min
Cook 7 min
Flavor Ginger
Serve Hot
Total 19 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses
  • ⅓ cup (60.0 g)palm sugar
  • 1 ¼ cups (300.0 ml)pasteurized whole milk
  • 2.0 tbsp (26.0 g)granulated sugar
  • 14.0 tbsp (120.0 g)ice cubes
  • ½ tsp (1.0 g)ground cinnamon
  • 1 ½ tbsp (8.0 g)fresh ginger, thinly sliced

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Instructions

  1. Warm palm sugar, milk, sugar and cinnamon in a saucepan, stirring until the sugar dissolves.
  2. Keep heat on medium-low, tasting the sweetness and spices after 5 minutes.
  3. Strain any zest or large spice pieces; do not allow the milk to scorch.
  4. For this original ginger adaptation, add 8 g fresh ginger, thinly sliced to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
  5. Divide the warm milk into two heat-safe mugs and serve.

Tips

  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make bajigur with ginger?

Plan on 12 minutes of prep and 7 minutes of cooking. The recipe makes 2 glasses.

How should I store bajigur with ginger?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make bajigur with ginger ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Warm sweet coconut milk spice drink. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 19 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

274 Calories / serving
5.4g Fat
53.3g Carbs
5.4g Protein
51.0g Sugar

Whole recipe (2 servings): ~548 cal · 11g fat · 107g carbs · 11g protein · 102g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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