Warm sweet coconut milk spice drink. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 19 minutes.
Bajigur with Cinnamon
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ⅓ cup (60.0 g)palm sugar
- 1 ¼ cups (300.0 ml)pasteurized whole milk
- 2.0 tbsp (26.0 g)granulated sugar
- 14.0 tbsp (120.0 g)ice cubes
- ½ tsp (1.0 g)ground cinnamon, for the main
- ½ tsp (1.5 g)ground cinnamon, for the creative addition
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Warm palm sugar, milk, sugar and cinnamon in a saucepan, stirring until the sugar dissolves.
- Keep heat on medium-low, tasting the sweetness and spices after 5 minutes.
- Strain any zest or large spice pieces; do not allow the milk to scorch.
- For this original cinnamon adaptation, add 1.5 g ground cinnamon to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
- Divide the warm milk into two heat-safe mugs and serve.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Recipe FAQ
How long does it take to make bajigur with cinnamon?
Plan on 12 minutes of prep and 7 minutes of cooking. The recipe makes 2 glasses.
How should I store bajigur with cinnamon?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make bajigur with cinnamon ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~528 cal · 10g fat · 102g carbs · 10g protein · 102g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment