Apricot Vanilla Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.
Apricot Vanilla Whipped Fruit Cream Cup
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Apricot Vanilla Whipped Fruit Cream Cup: a layered whipped fruit cream drink. Serve it chilled. Makes 2 glasses in about 12 minutes.
Prep
12 min
Flavor
Apricot
Serve
Iced
Total
12 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 6 ½ oz (180.0 g)apricots, washed, trimmed, peeled/pitted as needed
- ¼ tsp (2.0 g)vanilla bean paste
- 9.0 tbsp (140.0 ml)pasteurized whole milk
- 9.0 tbsp (140.0 ml)pasteurized heavy whipping cream
- 2 ½ tbsp (20.0 g)powdered sugar
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Instructions
- Prepare, wash and trim the fruit carefully, discarding pits, tough skin, and any inedible pieces.
- Blend apricot with vanilla bean paste, milk and half the powdered sugar until completely smooth.
- Whip the cold heavy cream separately with the remaining powdered sugar to soft peaks.
- Divide the fruit-milk puree between two small chilled dessert glasses; spoon cream on top and ripple once to marble.
- Serve promptly with dessert spoons.
Tips
- Acidic fruit purees may lightly curdle dairy after standing. Blend immediately before service and discard if off-smelling or mishandled.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
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Recipe FAQ
How long does it take to make apricot vanilla whipped fruit cream cup?
Plan on 12 minutes of prep. The recipe makes 2 glasses.
How should I store apricot vanilla whipped fruit cream cup?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make apricot vanilla whipped fruit cream cup ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.25 tsp vanilla bean paste (2 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
364
Calories / serving
27.7g
Fat
25.9g
Carbs
5.2g
Protein
24.2g
Sugar
Whole recipe (2 servings): ~728 cal · 55g fat · 52g carbs · 10g protein · 48g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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