Apple Raisin Strudel

Aug 11, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Beans Medium

A sliced apple raisin strudel dusted with powdered sugar, showing the swirl of filling and flaky layers

A tender pulled dough wrapped around a spiced apple and raisin filling, enriched with vanilla and toasted breadcrumbs for a crunchy contrast. Baked golden and brushed with butter for classic strudel appeal.

Prep 45 min

Cook 40 min

Cooling 25 min

Total 1 hr 50 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

2.0 cups (240.0 g)all-purpose flour, sifted
½ tsp (2.5 g)fine sea salt
2.0 tbsp (30.0 ml)neutral oil, like vegetable or canola
¾ cup (180.0 ml)warm water (105-110°F / 40-43°C)
4.0 tbsp (57.0 g)unsalted butter, melted and divided
½ cup (60.0 g)toasted fine dry breadcrumbs
4.0 cups (560.0 g)peeled, cored, and thinly sliced apples (about 1.25 lb / 560 g)
½ cup (100.0 g)granulated sugar
1.0 tsp (2.6 g)ground cinnamon
½ cup (75.0 g)golden raisins
1.0vanilla bean, split and scraped

Make it at home

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Instructions

In a large mixing bowl, combine the flour, salt, and neutral oil. Gradually add the warm water while stirring until a shaggy dough forms.
Turn out the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Shape into a ball, wrap in plastic, and let rest at room temperature for 15 minutes.
While the dough rests, toast breadcrumbs in a dry skillet over medium heat until golden and fragrant. Set aside to cool.
In a medium bowl, mix the sliced apples, sugar, ground cinnamon, raisins, and the seeds scraped from the vanilla bean pod until evenly combined.
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
On a large clean kitchen towel dusted with flour, roll out the dough into a thin rectangle about 12x16 inches. Gently stretch the dough with your hands from the center outward until it is very thin and nearly translucent, about 14x20 inches or larger. Take care not to tear the dough.
Brush the melted butter over the stretched dough surface evenly. Sprinkle the toasted breadcrumbs over the dough, leaving a 1-inch border on all sides.
Spread the apple and raisin filling evenly over the breadcrumbs.
Using the towel to help, carefully roll the dough from the short edge into a tight cylinder, sealing the edges by pinching gently. Transfer the strudel seam-side down to the prepared baking sheet.
Brush the strudel top with the remaining melted butter.
Bake for 35-40 minutes, or until the strudel is golden brown and crisp on top.
Remove from the oven and let cool for 10 minutes before slicing to serve.

Tips

Stretch the dough gently and evenly for a thin pastry that crisps well without tearing.
Use a vanilla bean for a deep, natural vanilla flavor that complements the apples and raisins.

Recipe FAQ

How long does it take to make apple raisin strudel?

Plan on 45 minutes of prep and 40 minutes of cooking, plus 25 minutes to chill and rest. The recipe makes 1 large strudel (8 servings).

How should I store apple raisin strudel?

Store leftover strudel wrapped tightly at room temperature up to 2 days. Reheat in a 325°F (160°C) oven until warm and crisp.

Can I make apple raisin strudel ahead?

You can prepare the dough and filling up to a day ahead and refrigerate, assembled and covered, before baking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 vanilla bean, split and scraped. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

324 Calories / serving

10.0g Fat

56.4g Carbs

4.3g Protein

25.5g Sugar

Whole recipe (8 servings): ~2592 cal · 80g fat · 451g carbs · 34g protein · 204g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 324 calories

What it takes to burn one serving

Brisk walking 61 min·3.6 mi·~7150 steps
Walking uphill or incline treadmill 44 min·2.2 mi·~4400 steps
Moderate cycling 33 min·6.6 mi
Swimming laps 45 min
Jogging 32 min·2.7 mi·~5100 steps
Stair climbing 30 min·~2700 steps
Dancing 53 min
Bodyweight circuit training 33 min
Cleaning, errands, or playing with the dog 75 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.