A creamy apple crumble milkshake blending vanilla ice cream, cinnamon-spiced cooked apples, and pure vanilla extract, topped with whipped cream for a dessert-inspired treat.
Apple Crumble Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (120.0 ml)cooked cinnamon apples, chilled
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- ¼ cup (30.0 g)crumble topping (butter, oats, flour, brown sugar, cinnamon baked until crisp)
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup cooked cinnamon apples, chilled, 1/2 tsp pure vanilla extract, and 1/4 cup crumble topping.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- To enhance the apple crumble flavor, add homemade or store-bought crumble topping before blending. For a thicker shake, chill all ingredients before blending.
Recipe FAQ
How long does it take to make apple crumble milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make apple crumble milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~927 cal · 59g fat · 88g carbs · 14g protein · 75g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 927 calories
What it takes to burn one serving
- Brisk walking 175 min·10.2 mi·~20500 steps
- Walking uphill or incline treadmill 126 min·6.3 mi·~12600 steps
- Moderate cycling 94 min·18.8 mi
- Swimming laps 130 min
- Jogging 91 min·7.6 mi·~14550 steps
- Stair climbing 86 min·~7750 steps
- Dancing 151 min
- Bodyweight circuit training 94 min
- Cleaning, errands, or playing with the dog 215 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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