Apple Cinnamon French Toast

Aug 28, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Easy

A stack of thick golden slices of apple cinnamon french toast on a plate, dusted with powdered sugar

Thick brioche slices soaked in a creamy cinnamon-vanilla custard, pan-fried and topped with caramelized apples and a touch of warm cinnamon.

Prep 15 min

Cook 10 min

Total 25 min

Servings 4

Diet —

Ingredients

Adjust yield

servings

8.0 slicesbrioche bread
4.0large eggs
1.0 cup (240.0 ml)whole milk
2.0 tbsp (25.0 g)granulated sugar
1.0 tsp (5.0 ml)pure vanilla extract
1.0 tsp (2.6 g)ground cinnamon
¼ tsp (1.5 g)fine sea salt
2.0 tbsp (28.0 g)unsalted butter, for cooking
2.0 medium (300.0 g)apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1.0 tbsp (14.0 g)unsalted butter, for sautéing apples
1.0 tbsp (13.0 g)brown sugar
½ tsp (1.3 g)ground cinnamon, for apples

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Instructions

In a large shallow bowl, whisk together the eggs, whole milk, granulated sugar, pure vanilla extract, ground cinnamon, and fine sea salt until well combined.
Preheat a 12-inch nonstick skillet or griddle over medium heat and add 1 tbsp unsalted butter to melt.
Dip each brioche slice into the custard mixture, allowing it to soak for about 20 seconds per side. Let excess drip off.
Place the soaked slices onto the preheated skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Add more butter as needed to prevent sticking. Transfer cooked toast to a warm plate and tent with foil.
In a separate skillet, melt 1 tbsp unsalted butter over medium heat. Add the sliced apples, brown sugar, and ground cinnamon for the apples. Sauté, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
Serve the French toast warm topped with the caramelized apples and any pan juices.

Tips

For best texture, use day-old brioche or challah slices so they absorb the custard without falling apart.
Replace pure vanilla extract with 1 vanilla bean scraped for even richer vanilla flavor.

Recipe FAQ

How long does it take to make apple cinnamon french toast?

Plan on 15 minutes of prep and 10 minutes of cooking. The recipe makes 4 servings.

How should I store apple cinnamon french toast?

Store leftover French toast and caramelized apples in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Can I make apple cinnamon french toast ahead?

Prepare the custard and sliced apples in advance and refrigerate separately; dip and cook the French toast just before serving for best freshness.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thick brioche slices soaked in a creamy cinnamon-vanilla custard, pan-fried and topped with caramelized apples and a touch of warm cinnamon.

Estimated · per serving

Nutrition

Per serving = 1 of 4 servings this recipe makes.

731 Calories / serving

25.7g Fat

113.3g Carbs

16.3g Protein

82.5g Sugar

Whole recipe (4 servings): ~2924 cal · 103g fat · 453g carbs · 65g protein · 330g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 731 calories

What it takes to burn one serving

Brisk walking 138 min·8.1 mi·~16150 steps
Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
Moderate cycling 74 min·14.8 mi
Swimming laps 102 min
Jogging 72 min·6.0 mi·~11500 steps
Stair climbing 68 min·~6100 steps
Dancing 119 min
Bodyweight circuit training 74 min
Cleaning, errands, or playing with the dog 170 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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