A buttery apple cinnamon crumble to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Apple Cinnamon Crumble
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A buttery apple cinnamon crumble to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Chill
15 min
Total
25 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ¾ cup (68.0 g)old-fashioned rolled oats
- ⅓ cup (40.0 g)all-purpose flour
- ⅓ cup (71.0 g)light brown sugar, packed
- ½ cup (42.0 g)dried apples, finely chopped
- 1.0 tspground cinnamon
- 5.0 tbsp (71.0 g)unsalted butter, melted
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Stir the oats, flour, brown sugar, dried apples, cinnamon, and salt, then stir in the melted butter and vanilla until clumpy.
- Chill for 15 minutes so the clumps hold their shape.
- Scatter over an unbaked fruit pie in place of a top crust and bake with the pie until the topping is deep golden and the filling bubbles in the center. Tent loosely with foil if it browns before the filling is done.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Recipe FAQ
How long does it take to make apple cinnamon crumble?
Plan on 10 minutes of prep, plus 15 minutes to chill. It makes enough to top one 9-inch pie.
How should I store apple cinnamon crumble?
Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
162
Calories / serving
7.8g
Fat
22.0g
Carbs
1.8g
Protein
11.8g
Sugar
Whole recipe (8 servings): ~1296 cal · 62g fat · 176g carbs · 14g protein · 94g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 162 calories
What it takes to burn one serving
- Brisk walking 31 min·1.8 mi·~3650 steps
- Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
- Moderate cycling 16 min·3.2 mi
- Swimming laps 23 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 26 min
- Bodyweight circuit training 16 min
- Cleaning, errands, or playing with the dog 38 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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