A quick apple cider icing for drizzling over cakes, scones, and cookies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
Apple Cider Icing
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Easy
A quick apple cider icing for drizzling over cakes, scones, and cookies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
Prep
5 min
Cook
—
Set
20 min
Total
25 min
Servings
12
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- 3.0 tbsp (45.0 ml)reduced apple cider, from 1 cup apple cider simmered down, then cooled
- 1.0 tsp (5.0 ml)water, as needed
- ⅛ tspfine sea salt
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
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Instructions
- Whisk the confectioners' sugar and salt in a bowl.
- Add the reduced apple cider and vanilla and whisk until smooth. Adjust with water, 1/2 teaspoon at a time, until the icing falls from the whisk in a thick ribbon.
- Drizzle or spread over cooled cakes, scones, cookies, or quick breads. Let set for 15 to 20 minutes.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Recipe FAQ
How long does it take to make apple cider icing?
Plan on 5 minutes of prep, plus 20 minutes to set. It makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
How should I store apple cider icing?
Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
84
Calories / serving
0.0g
Fat
21.3g
Carbs
0.0g
Protein
20.8g
Sugar
Whole recipe (12 servings): ~1008 cal · 0g fat · 256g carbs · 0g protein · 250g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 84 calories
What it takes to burn one serving
- Brisk walking 16 min·0.9 mi·~1850 steps
- Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
- Moderate cycling 9 min·1.8 mi
- Swimming laps 12 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 8 min·~700 steps
- Dancing 14 min
- Bodyweight circuit training 9 min
- Cleaning, errands, or playing with the dog 20 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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