A rich chocolate milkshake blended with brownie pieces and fresh cherry flavor, topped with whipped cream and brownie crumbs for a decadent treat.
Cherry Brownie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- ⅓ cup (45.0 g)brownie pieces
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)brownie crumbs
- ¼ cup (40.0 g)pitted fresh cherries or frozen tart cherries, thawed
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1/3 cup brownie pieces, 1/4 cup pitted fresh or thawed tart cherries, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp brownie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or thawed frozen cherries for best cherry flavor. For a smoother texture, pit and chop cherries finely before blending.
Recipe FAQ
How long does it take to make cherry brownie milkshake?
Plan on 6 minutes of prep. The recipe makes 1 serving.
Can I make cherry brownie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~915 cal · 46g fat · 110g carbs · 17g protein · 91g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 915 calories
What it takes to burn one serving
- Brisk walking 173 min·10.1 mi·~20250 steps
- Walking uphill or incline treadmill 124 min·6.2 mi·~12400 steps
- Moderate cycling 93 min·18.6 mi
- Swimming laps 128 min
- Jogging 90 min·7.5 mi·~14400 steps
- Stair climbing 85 min·~7650 steps
- Dancing 149 min
- Bodyweight circuit training 93 min
- Cleaning, errands, or playing with the dog 212 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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