A hot brewed coffee prepared with medium-fine ground coffee and filtered water at 195°F (91°C) using the AeroPress method for a smooth, rich cup.
AeroPress Coffee
Drinks
Drinks beverages
Easy
A hot brewed coffee prepared with medium-fine ground coffee and filtered water at 195°F (91°C) using the AeroPress method for a smooth, rich cup.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 17.0 g (17.0 g)medium-fine ground coffee
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
-
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Instructions
- Heat filtered water to 195°F (91°C).
- Place a filter in the AeroPress cap and rinse it with hot water to eliminate paper taste.
- Assemble the AeroPress in the inverted position and add 17 g medium-fine ground coffee.
- Pour all 8 fl oz (240 ml) of hot water over the coffee grounds and stir gently for about 10 seconds.
- Attach the plunger and let the coffee steep for 1 minute.
- Press the plunger down slowly to extract the coffee.
- Serve immediately; add any sweetener, spice, or milk to taste while the coffee is hot.
Tips
- Rinsing the paper filter helps avoid any papery flavor. Use fresh, filtered water heated just below boiling for best flavor.
Recipe FAQ
How long does it take to make aeropress coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make aeropress coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
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