VanillaGoods
Peru Decaf Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Peru
- Grown in
- Piura, Amazonas, Peru; altitude 1100-1700 meters; soil rich in clay minerals
- Roast
- Medium
- Process
- Gully washed and sun-dried; decaffeinated using the Swiss Water Process
- Caffeine
- Decaf
Tasting notes
- Caramel
- Smooth
- Citrus
Great for
- Pour-over
- French press
- Drip
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
All the comfort, none of the late-night buzz. A little Madagascar vanilla turns an evening decaf into dessert.
Save 15% on the vanilla when you buy them together.
Smooth medium roast decaf from Peru with caramel and citrus notes
Experience the gentle embrace of Peru Decaf Coffee, a medium roast from the Piura and Amazonas regions of Peru. Carefully gully washed, sun-dried, and decaffeinated with the Swiss Water Process, it offers a smooth and comforting cup perfect for evening enjoyment.
In the cup: This decaf coffee welcomes you with soft caramel sweetness, smooth body, and subtle citrus brightness. The medium roast highlights these layered notes while maintaining a balanced and rounded flavor.
Pairs with real vanilla: The creamy, rich sweetness of Madagascar Bourbon vanilla complements the caramel and citrus notes of this decaf coffee beautifully. Together they create a comforting, dessert-like evening experience without the caffeine buzz. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for relaxed evenings and gentle mornings using pour-over, French press, or drip methods
Try this: Enhance your decaf by steeping a split vanilla bean alongside the grounds or add 1/4 teaspoon Madagascar Bourbon vanilla extract to your cup See every coffee recipe ›
A comforting decaf crafted for quiet moments
COFFEE SPECIFICATIONS
What's in this bag.
Peru · Medium roast · Caramel, Smooth, Citrus
Single-origin Arabica
Peru Decaf Coffee
Norandino cooperative arabica from Piura and Amazonas, decaffeinated chemical-free by the Swiss Water Process.
| Species | Arabica |
|---|---|
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Region | Piura & Amazonas, Peru |
| Producer | Cooperativa Agraria Norandino |
| Altitude | 1,100–1,700 m (3,610–5,580 ft) |
| Process | Washed, sun dried |
| Decaffeination | Swiss Water Process — 99.9% caffeine removed |
| Harvest season | April–August |
| Caffeine per 8 oz cup | ≈2–15 mg (typical decaf) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
