VANILLAGOODS / FRESH MARKET BUYING GUIDE

Mirabelle plums: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with mirabelle plums, with quality checks and U.S. season guidance.

Stone fruit
Mirabelle plums: Small golden mirabelle plums in a bowl

Look for

Developed background color; no extensive green patches on peaches

Feel & texture

Gentle give around the shoulders for eat-now fruit

Aroma

A characteristic fruity scent can help; not conclusive

What to avoid

Fermented odor, deep bruises or leaking

How to store

Ripen suitable climacteric fruit at room temperature, then refrigerate

Typical U.S. season

Varies by region and availability

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Mirabelle plums, where it grows: Small golden mirabelle plums on a tree branch

Where it grows

Mirabelle plums, pick this one: Small, golden, red-freckled mirabelle plums

Pick this one

Developed background color; no extensive green patches on peaches

Mirabelle plums, skip this one: Split, wrinkled mirabelle plums

Skip this one

Fermented odor, deep bruises or leaking

What can you bake with Mirabelle plums?

Cobblers, pies, tarts and compotes

Explore plum recipes →

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