Instant yeast

Dried yeast with fine granules that can be mixed straight into dry ingredients without dissolving first. Also called rapid-rise yeast.

Baking ingredients and additives

Also called: rapid-rise yeast, quick yeast

Instant yeast dissolves quickly and is more active than active dry yeast, so you can use about 25% less. One standard packet holds 2¼ teaspoons, about 7 g.

Water around 120 to 130°F (49 to 54°C) is used when it's mixed with the flour first; when proofed in water, keep it below about 110°F (43°C). Liquid hotter than about 140°F (60°C) kills yeast.

Bake it at VanillaGoods

RecipeVanilla yeast doughnuts
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RecipeVanilla cinnamon brown sugar yeast doughnuts

Tools for this

My Weigh KD-8000 Baker's Math ScaleHas a baker's percentage mode built in.See it on Amazon
Brod & Taylor Folding ProoferKeeps dough at a steady warm temperature for even proofing.See it on Amazon

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Related entries

Sources

Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.

Instant yeast (Q911712), Wikidata