Lesson 1 of 5 · Cake Baking & Decorating
Mixing a vanilla butter cake batter
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What you'll learn
Lesson 1 of 5Mix a moist vanilla birthday cake batter that bakes up tender, using butter for flavor and oil for moistness, and finish it with vanilla cream cheese frosting.
- Room-temperature ingredients emulsify into a smooth batter
- Alternate dry and wet ingredients and stop mixing once combined
- Real vanilla is the main flavor, so use the best you can
Ingredients for this lesson
Lesson notes from VanillaGoods
Tools for this lesson
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- Fat Daddio's 9-Inch Round Cake PansStraight sides and even heat for flat, level layers.View on Amazon › (opens in a new tab)
- KitchenAid Artisan 5-Qt Stand MixerDoes the beating and kneading for you, hands-free.View on Amazon › (opens in a new tab)
- Precut Parchment Sheets, 12x16 (200)Flat, precut sheets for clean release and easy cleanup.View on Amazon › (opens in a new tab)
- Etekcity Digital Kitchen ScaleWeighing beats cups for baking that turns out the same every time.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Put it into practice
Bake along with a VanillaGoods recipe that uses this technique.
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