VanillaGoods Baking Academy · Free course
Pastry & Croissant School
Make croissants at home: the détrempe, the butter block, three folds, shaping, proofing and the bake.
Share
What you'll learn
- Make and laminate croissant dough
- Shape croissants and pain au chocolat
- Proof and bake for an open honeycomb
Lessons
-
1
Croissant dough and the butter block
8 min · Video by Tasty
-
2
Laminating: the three folds
5 min · Video by Keiser University
-
3
Shaping croissants
18 min · Video by The Artisan Crust
-
4
Proofing laminated dough
17 min · Video by Cherrylane's
-
5
Baking and reading the crumb
28 min · Video by Preppy Kitchen
Tools for this course
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- French Rolling PinTapered ends give you even, thin dough with total control.View on Amazon › (opens in a new tab)
- Stainless Bench ScraperLifts, cuts and squares off dough cleanly.View on Amazon › (opens in a new tab)
- Etekcity Digital Kitchen ScaleWeighing beats cups for baking that turns out the same every time.View on Amazon › (opens in a new tab)
- Precut Parchment Sheets, 12x16 (200)Flat, precut sheets for clean release and easy cleanup.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Video lessons by Tasty, Keiser University, The Artisan Crust, Cherrylane's, Preppy Kitchen, embedded from YouTube. Notes, sequencing and product picks by VanillaGoods.