VanillaGoods Baking Academy · Free course
Chocolate Essentials
Temper chocolate, make ganache and truffles, and cook caramel without fear.
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What you'll learn
- Temper chocolate by seeding
- Make a smooth ganache
- Cook caramel to the right stage
Lessons
Tools for this course
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- ThermoPro Instant-Read ThermometerHit the exact temperature this recipe calls for in one second.View on Amazon › (opens in a new tab)
- Stainless Double Boiler Melting PotMelts chocolate gently so it never scorches or seizes.View on Amazon › (opens in a new tab)
- Silicone Square Candy MoldsNeat, uniform pieces that pop right out.View on Amazon › (opens in a new tab)
- ChefAide Silicone Spatula Set (5)Heat-safe for custards and caramel; scrapes bowls clean.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Video lessons by Sugar Geek Show, The Stay At Home Chef, Nino's Home, Preppy Kitchen, CupcakeJemma, embedded from YouTube. Notes, sequencing and product picks by VanillaGoods.