VanillaGoods Baking Academy · Free course
Bread Baking 101
Bake a sandwich loaf, then brioche and challah: kneading, fermentation, shaping and baking.
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What you'll learn
- Knead and check gluten development
- Read fermentation
- Shape and bake enriched loaves
Lessons
Tools for this course
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- Stainless Bench ScraperLifts, cuts and squares off dough cleanly.View on Amazon › (opens in a new tab)
- KitchenAid Artisan 5-Qt Stand MixerDoes the beating and kneading for you, hands-free.View on Amazon › (opens in a new tab)
- Etekcity Digital Kitchen ScaleWeighing beats cups for baking that turns out the same every time.View on Amazon › (opens in a new tab)
- ThermoPro Instant-Read ThermometerHit the exact temperature this recipe calls for in one second.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Video lessons by Bake with Jack, Baking Great Bread at Home, Joshua Weissman, Preppy Kitchen, embedded from YouTube. Notes, sequencing and product picks by VanillaGoods.