VanillaGoods
Whiskey Barrel-Aged Coffee
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Coarse · Espresso · Standard · Whole Bean
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- Origin
- Guatemala
- Grown in
- Single origin Guatemala
- Process
- Aged 30 days in a Bourbon barrel and roasted to order
- Caffeine
- Caffeinated
Great for
- Pour-over
- French press
- Espresso
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
Whiskey-barrel coffee is warm, toasty and a little sweet; a splash of creamy Madagascar Bourbon vanilla rounds it into a slow-morning, special-occasion cup that makes a great gift.
Save 15% on the vanilla when you buy them together.
Whiskey Barrel-Aged Coffee with 30 days aging in bourbon barrels
Our Whiskey Barrel-Aged Coffee offers a distinctive experience with beans aged 30 days in bourbon barrels before being roasted to order. This single-origin Guatemalan coffee brings the warmth of barrel aging to your cup.
In the cup: Expect warm, toasty notes complemented by subtle sweetness. The barrel aging imparts a nuanced depth that feels both rich and inviting.
Pairs with real vanilla: The warm, toasty sweetness of the whiskey barrel-aged coffee pairs beautifully with the creamy, rich, and sweet characteristics of Madagascar Bourbon vanilla. Together, they create a slow-morning cup that feels special and comforting. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for pour-over, French press, or espresso moments where a warm, toasty cup is welcome
Try this: Enhance with a split Madagascar Bourbon vanilla bean for a creamy, comforting slow-morning brew See every coffee recipe ›
Aged warmth meets smooth coffee
COFFEE SPECIFICATIONS
What's in this bag.
Guatemala
Single origin
Whiskey Barrel-Aged Coffee
Guatemalan single-origin coffee rested 30 days in a bourbon barrel, then roasted to order.
| Origin | Guatemala (single origin) |
|---|---|
| Finishing | Green beans aged 30 days in a bourbon barrel |
| Freshness | Roasted to order |
| Brew water temp | 197–205°F (92–96°C), SCA standard |
| Best for | Drip, pour-over, French press |
| Caffeine per 8 oz cup | ≈95–135 mg (typical drip) |
Origin, variety, altitude and process are supplier-listed; harvest seasons, caffeine and brew figures are standard industry reference ranges (SCA/ASU origin maps, Mayo Clinic, Swiss Water). Actual values vary by lot, roast and brew.
