Peppermint Tea
A simple, refreshing hot peppermint tea made by steeping peppermint leaves in hot water.
Breakfast
Recipes
Chocolate Hazelnut Glaze
A dippable chocolate hazelnut glaze that sets to a smooth shell on doughnuts. Best with Ugandan vanilla (bo...
Brunch
Hazelnut Mocha Milkshake
A creamy milkshake blending chocolate ice cream, hazelnut butter, pure vanilla, and a touch of chocolate sy...
Blended
Vanilla Mirror Icing
A pourable vanilla mirror icing for a smooth, glossy finish. Best with Madagascar vanilla (rich, creamy, cl...
Advanced
Cookies & Cream Protein Shake
A rich and creamy cookies and cream protein shake featuring crushed chocolate sandwich cookies, creamy vani...
Breakfast
Strawberry Kefir Smoothie
A simple smoothie blending plain kefir, frozen strawberries, ice, and a pinch of fine sea salt for a refres...
Blended
Brown Butter Custard
A thick, pipeable brown butter custard for doughnuts, cooked until it sets firm and holds its shape. Makes ...
Brown butter
Peach Pie Filling
A juicy, sliceable peach pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).
Holiday baking
Brown Sugar Brûlée Milkshake
A rich and creamy milkshake featuring vanilla ice cream, brown sugar caramelized syrup, and vanilla extract...
Blended
Chocolate Raspberry Rugelach
Tender cream cheese pastry encases a luscious blend of chopped dark chocolate and raspberry preserves with ...
Baking from scratch
Mocha Caramels
Soft, chewy mocha caramels, cooked to the right temperature for a clean chew. Best with Ugandan vanilla (bo...
Advanced
Vanilla Bean Rice Pudding
A rich and silky rice pudding made with cream-enriched milk and real vanilla bean, slow-cooked until tender...
Custards
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