Vanilla Wafer Milkshake

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Vanilla Wafer Milkshake in a glass
This milkshake blends vanilla ice cream and milk with pure vanilla extract, incorporating crushed vanilla wafer cookies for authentic vanilla wafer flavor. Topped with whipped cream, it’s a smooth, creamy treat.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • 20.0 g (20.0 g)crushed vanilla wafer cookies
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 tsp pure vanilla extract and 20 g crushed vanilla wafer cookies.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending to keep cookie texture.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh vanilla wafer cookies for the best flavor and texture. Crushing the cookies by hand preserves some crunch for a more authentic experience.

Recipe FAQ

How long does it take to make vanilla wafer milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make vanilla wafer milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This milkshake blends vanilla ice cream and milk with pure vanilla extract, incorporating crushed vanilla wafer cookies for authentic vanilla wafer flavor. Topped with whipped cream, it’s a smooth, creamy treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

743 Calories / serving
39.2g Fat
83.7g Carbs
14.4g Protein
69.6g Sugar

Whole recipe (1 serving): ~743 cal · 39g fat · 84g carbs · 14g protein · 70g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 743 calories

What it takes to burn one serving

  • Brisk walking 140 min·8.2 mi·~16400 steps
  • Walking uphill or incline treadmill 101 min·5.1 mi·~10100 steps
  • Moderate cycling 75 min·15.0 mi
  • Swimming laps 104 min
  • Jogging 73 min·6.1 mi·~11700 steps
  • Stair climbing 69 min·~6200 steps
  • Dancing 121 min
  • Bodyweight circuit training 75 min
  • Cleaning, errands, or playing with the dog 173 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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