Vanilla Rice Pudding

Sep 25, 2026 · By VanillaGoods

Dessert Custards puddings creams Vanilla: Extract Easy

Creamy vanilla rice pudding in a small ceramic bowl with a spoon, garnished as in the recipe

A creamy stovetop rice pudding with medium-grain rice, whole milk, and pure vanilla extract for a smooth, comforting dessert with classic vanilla flavor.

Prep 5 min

Cook 40 min

Total 45 min

Servings 6

Diet —

Ingredients

Adjust yield

servings

¾ cup (150.0 g)medium-grain white rice
4.0 cups (960.0 ml)whole milk
⅓ cup (67.0 g)granulated sugar
¼ tsp (1.5 g)fine sea salt
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

Rinse the rice under cold water until the water runs clear; drain well.
In a large heavy-bottomed saucepan, combine the rinsed rice, whole milk, sugar, and salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Reduce the heat to low and cook, stirring frequently, until the rice is tender and the pudding is creamy, about 35-40 minutes.
Remove the pudding from heat and stir in the pure vanilla extract.
Let the pudding cool slightly before serving warm, or chill it in the refrigerator and serve cold.

Tips

Use medium-grain rice for a creamy texture without becoming mushy, and rinse it well to remove excess starch.
Add vanilla extract at the end of cooking to preserve its fresh and aromatic flavor.

Recipe FAQ

How long does it take to make vanilla rice pudding?

Plan on 5 minutes of prep and 40 minutes of cooking. The recipe makes 6 servings.

How should I store vanilla rice pudding?

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the pudding if needed.

Can I make vanilla rice pudding ahead?

Can be prepared a day ahead and kept chilled until ready to serve.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A creamy stovetop rice pudding with medium-grain rice, whole milk, and pure vanilla extract for a smooth, comforting dessert with classic vanilla flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 6 servings this recipe makes.

236 Calories / serving

5.6g Fat

38.9g Carbs

6.9g Protein

19.7g Sugar

Whole recipe (6 servings): ~1416 cal · 34g fat · 233g carbs · 41g protein · 118g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 236 calories

What it takes to burn one serving

Brisk walking 45 min·2.6 mi·~5250 steps
Walking uphill or incline treadmill 32 min·1.6 mi·~3200 steps
Moderate cycling 24 min·4.8 mi
Swimming laps 33 min
Jogging 23 min·1.9 mi·~3700 steps
Stair climbing 22 min·~2000 steps
Dancing 38 min
Bodyweight circuit training 24 min
Cleaning, errands, or playing with the dog 55 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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