This filling folds whipped cream into chilled pastry cream for a lighter texture that still pipes cleanly into doughnuts and pastries.
Vanilla Diplomat Cream
Dessert
Frostings fillings toppings
Origin: Madagascar
Medium
This filling folds whipped cream into chilled pastry cream for a lighter texture that still pipes cleanly into doughnuts and pastries.
Prep
15 min
Cook
—
Chill
30 min
Total
45 min
Servings
16
Diet
—
Ingredients
Adjust yield
servings
Validated ingredient scaling range: 2–8 cups. Cooking time and doneness cues remain authoritative; scale ingredients only within this range.
Pastry cream
- 2.0 cups (480.0 g)cold vanilla pastry cream
Whipped cream
- 1.0 cup (227.0 g)heavy cream, very cold
- 2.0 tbsp (15.0 g)confectioners' sugar
Make it at home
- Must-have Etekcity Digital Kitchen Scale Weighing beats cups for baking that turns out the same every time. View on Amazon › (opens in a new tab)
- Makes it easier Pyrex 3-Piece Glass Mixing Bowls Nested sizes for every step, and they go in the microwave. View on Amazon › (opens in a new tab)
- Worth the upgrade Hamilton Beach 6-Speed Hand Mixer All the whipping and creaming this recipe needs, for under $30. View on Amazon › (opens in a new tab)
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Instructions
- Whisk the cold pastry cream until smooth and flexible. Set it aside while you whip the cream. The pastry cream should be smooth enough to fold without leaving dense lumps.
- Whip the cold heavy cream with the confectioners' sugar to medium peaks. When you lift the whisk, the peak should hold its shape but bend slightly at the tip.
- Fold one-third of the whipped cream into the pastry cream to lighten it, then gently fold in the rest in two additions. Stop when the mixture is uniform and airy; overmixing will deflate it.
- Cover and refrigerate for 30 minutes before piping into doughnuts or pastries. Keep the filling cold until use and refrigerate filled pastries.
Tips
- No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Recipe FAQ
How long does it take to make vanilla diplomat cream?
Plan on 15 minutes of prep, plus 30 minutes to rest, chill, or cool. It makes 4 cups.
Can I use a different form of vanilla?
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Estimated · per serving
Nutrition
Per serving = 1 of 16 servings this recipe makes.
121
Calories / serving
8.7g
Fat
9.1g
Carbs
1.5g
Protein
6.7g
Sugar
Whole recipe (16 servings): ~1936 cal · 139g fat · 146g carbs · 24g protein · 107g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 121 calories
What it takes to burn one serving
- Brisk walking 23 min·1.3 mi·~2700 steps
- Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
- Moderate cycling 12 min·2.4 mi
- Swimming laps 17 min
- Jogging 12 min·1.0 mi·~1900 steps
- Stair climbing 11 min·~1000 steps
- Dancing 20 min
- Bodyweight circuit training 12 min
- Cleaning, errands, or playing with the dog 28 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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Recipe Rating
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