Vanilla Bean Cocoa

Jun 11, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

A creamy hot cocoa flavored with real vanilla bean syrup for a smooth and rich taste. Perfectly balanced with cocoa powder and sugar.

Prep 5 min

Cook 5 min

Total 10 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 tbsp (15.0 g)unsweetened cocoa powder
2.0 tbsp (25.0 g)granulated sugar
10.0 fl oz (295.0 ml)whole milk
½ fl oz (15.0 ml)vanilla bean syrup

Make it at home

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Instructions

Combine cocoa powder, sugar, and 2 fl oz (60 ml) of whole milk in a saucepan over medium-low heat.
Whisk continuously until smooth and no lumps remain.
Add the remaining 8 fl oz (235 ml) of whole milk and pour in the vanilla bean syrup.
Heat the mixture, whisking occasionally, until steaming and hot but not boiling.
Pour into a mug and serve immediately.

Tips

For a richer cocoa, substitute half of the whole milk with cream or a dairy alternative. You can prepare the cocoa base ahead and reheat gently when ready to serve.

Recipe FAQ

How long does it take to make vanilla bean cocoa?

Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.

Can I make vanilla bean cocoa ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

How do I make vanilla bean cocoa dairy-free?

Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.

A creamy hot cocoa flavored with real vanilla bean syrup for a smooth and rich taste. Perfectly balanced with cocoa powder and sugar.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

363 Calories / serving

12.1g Fat

60.3g Carbs

12.7g Protein

52.8g Sugar

Whole recipe (1 serving): ~363 cal · 12g fat · 60g carbs · 13g protein · 53g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 363 calories

What it takes to burn one serving

Brisk walking 69 min·4.0 mi·~8050 steps
Walking uphill or incline treadmill 49 min·2.5 mi·~4900 steps
Moderate cycling 37 min·7.4 mi
Swimming laps 51 min
Jogging 36 min·3.0 mi·~5750 steps
Stair climbing 34 min·~3050 steps
Dancing 59 min
Bodyweight circuit training 37 min
Cleaning, errands, or playing with the dog 84 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.