Taiwan Brown Sugar Bubble Milk Tea with Strawberry

Instructions

1. Prepare fully cooked tapioca pearls by boiling per product instructions; do not use undercooked dry tapioca pearls.
2. Drain pearls and toss with brown sugar syrup while still warm; cool promptly if not immediately serving.
3. Brew strong black tea, strain and chill before mixing with cold milk.
4. For this original strawberry adaptation, add 50 g strawberry puree to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
5. Divide syrup-coated pearls and ice between two glasses, then add the tea-milk mixture; serve with wide straws.