Strawberry Muffin Milkshake

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Strawberry Muffin Milkshake in a glass
A creamy strawberry milkshake featuring vanilla ice cream, milk, frozen strawberries, vanilla extract, and crumbled strawberry muffin pieces for authentic bakery flavor.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (75.0 g)frozen strawberries
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ cup (30.0 g)crumbled strawberry muffin
  • 2.0 tbsp (30.0 g)whipped cream

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen strawberries, 1/2 tsp pure vanilla extract, and 1/4 cup crumbled strawberry muffin.
  3. Blend on low for 10 seconds, then on medium-high for 20-30 seconds, just until thick and smooth. Avoid overblending to retain muffin texture.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Crumbled fresh or store-bought strawberry muffins work well to add authentic flavor and texture. Adjust milk to achieve your preferred thickness.

Recipe FAQ

How long does it take to make strawberry muffin milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make strawberry muffin milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy strawberry milkshake featuring vanilla ice cream, milk, frozen strawberries, vanilla extract, and crumbled strawberry muffin pieces for authentic bakery flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

681 Calories / serving
35.1g Fat
78.6g Carbs
14.2g Protein
67.8g Sugar

Whole recipe (1 serving): ~681 cal · 35g fat · 79g carbs · 14g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 681 calories

What it takes to burn one serving

  • Brisk walking 129 min·7.5 mi·~15100 steps
  • Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
  • Moderate cycling 69 min·13.8 mi
  • Swimming laps 95 min
  • Jogging 67 min·5.6 mi·~10700 steps
  • Stair climbing 63 min·~5650 steps
  • Dancing 111 min
  • Bodyweight circuit training 69 min
  • Cleaning, errands, or playing with the dog 158 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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