Spiced Chai Coconut Macaroons

Made this? Be the first to rate it
Baking Cookies bars Medium
← All Recipes Shop Vanilla
Jump to recipe
Spiced Chai Coconut Macaroons: Spiced Chai Coconut Macaroons: golden-tipped coconut macaroon mounds, a small stack and a…
Spiced Chai Coconut Macaroons: chewy coconut macaroons. Makes 24 cookies in about 1.3 hours.
Prep 25 min
Cook 22 min
Cooling 30 min
Total 1 hr 17 min
Yield 24 cookies
Diet Gluten free

Ingredients

Adjust yield
cookies
  • 3 ⅓ cups (280.0 g)unsweetened shredded coconut
  • ¾ cup (245.0 g)sweetened condensed milk
  • 2.0 (66.0 g)large egg whites
  • ¼ tsp (2.0 g)fine salt
  • 1 ¼ tsp (3.0 g)ground cinnamon
  • ¾ tsp (2.0 g)ground cardamom
  • ¾ tsp (2.0 g)ground ginger

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Baking tools for this recipe

Instructions

  1. Heat oven to 325°F (163°C); line baking trays with parchment.
  2. Stir coconut, sweetened condensed milk, salt and all flavor additions until evenly coated.
  3. In a clean bowl beat egg whites to soft peaks; fold gently into the coconut mixture.
  4. Scoop 24 compact mounds with a small ice-cream scoop; press loose flakes into each mound.
  5. Bake 19–23 minutes until tips and bottoms are gold; check centers are set rather than wet/raw.
  6. Cool fully on parchment before storage; sticky centers will firm as they cool.

Tips

  • Drying and room humidity strongly affect this recipe: pack airtight only when completely cool.
  • Use clean tools; traces of fat reduce egg-white foam volume.

Made this?

Log it to keep your bakes, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make spiced chai coconut macaroons?

Plan on 25 minutes of prep and 22 minutes of cooking, plus 30 minutes to chill. The recipe makes 24 cookies.

How should I store spiced chai coconut macaroons?

Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Can I make spiced chai coconut macaroons ahead?

Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Spiced Chai Coconut Macaroons: chewy coconut macaroons. Makes 24 cookies in about 1.3 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

88 Calories / serving
4.6g Fat
11.8g Carbs
1.5g Protein
9.9g Sugar

Whole recipe (24 servings): ~2112 cal · 110g fat · 283g carbs · 36g protein · 238g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Chocolate Peppermint Icebox Cookies: Chocolate Peppermint Icebox Cookies: neat round slice-and-bake icebox cookies, a small…
Chocolate Peppermint Icebox Cookies
Brown Sugar Walnut Chocolate Crinkle Cookies: Brown Sugar Walnut Chocolate Crinkle Cookies: crinkle cookies with deep…
Brown Sugar Walnut Chocolate Crinkle Cookies
Scoops of vanilla chai spice orange custard ice cream in a ceramic bowl
Vanilla Chai Spice Orange Custard Ice Cream
Chai Caramels cut and wrapped in wax paper
Chai Caramels
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.