Spiced Apple Vanilla Cream Float

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Spiced Apple Vanilla Cream Float: Spiced Apple Vanilla Cream Float: a tall glass of sparkling cream soda with a scoop of…
Spiced Apple Vanilla Cream Float: a sparkling cream soda float with a cold cream cap. Serve it iced. Makes 2 glasses in about 8 minutes.
Prep 8 min
Flavor Apple
Serve Iced
Total 8 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses

Soda

  • 2.0 tbsp (30.0 ml)apple syrup
  • 1 ½ cups (340.0 ml)chilled plain sparkling water
  • 1 ¼ cups (160.0 g)ice cubes

Cream cap

  • 3.0 tbsp (45.0 ml)pasteurized heavy cream
  • ½ tsp (2.0 ml)pure vanilla extract
  • 1.0 tbsp (8.0 g)powdered sugar

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Split the apple syrup and ice cubes between two tall, chilled glasses.
  2. Slowly pour 170 ml sparkling water into each glass; stir once to disperse the syrup without flattening the bubbles.
  3. Stir cream, powdered sugar, and vanilla until pourable, not whipped.
  4. Spoon the cream gently over the backs of spoons to float on each soda; serve immediately with straws.

Tips

  • Use chilled soda water and pour slowly for better carbonation.
  • Citrus and other acidic syrups may make dairy feather; float the cream immediately before drinking rather than premixing.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
  • Good with shortbread, cupcakes, and ice cream.

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make spiced apple vanilla cream float?

Plan on 8 minutes of prep. The recipe makes 2 glasses.

How should I store spiced apple vanilla cream float?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make spiced apple vanilla cream float ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Spiced Apple Vanilla Cream Float: a sparkling cream soda float with a cold cream cap. Serve it iced. Makes 2 glasses in about 8 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

102 Calories / serving
8.1g Fat
6.9g Carbs
0.6g Protein
6.2g Sugar

Whole recipe (2 servings): ~204 cal · 16g fat · 14g carbs · 1g protein · 12g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Hibiscus Coconut Cloud Fizz: Hibiscus Coconut Cloud Fizz: a tall glass of sparkling drink topped with a soft cloud of…
Hibiscus Coconut Cloud Fizz
Strawberry Vanilla Cream Float: Strawberry Vanilla Cream Float: a tall glass of sparkling cream soda with a scoop of…
Strawberry Vanilla Cream Float
Apple Cranberry Winter Smoothie in a glass
Apple Cranberry Winter Smoothie
Vanilla Bean Apple pie with a slice cut out on an oak table
Vanilla Bean Apple Pie Filling
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.