A hot salted caramel latte made with freshly extracted espresso, salted caramel syrup, steamed whole milk, and a pinch of fine sea salt for balanced sweetness and saltiness.
Salted Caramel Latte
Drinks
Drinks beverages
Easy
A hot salted caramel latte made with freshly extracted espresso, salted caramel syrup, steamed whole milk, and a pinch of fine sea salt for balanced sweetness and saltiness.
Prep
5 min
Cook
3 min
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- ½ fl oz (15.0 ml)salted caramel syrup
- 8.0 fl oz (240.0 ml)whole milk
- fine sea salt, a pinch
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in salted caramel syrup and fine sea salt until dissolved.
- Steam milk to 140–150°F (60–66°C) with fine microfoam, pour over espresso, and serve.
Tips
- If you don't have salted caramel syrup, use regular caramel syrup and add an extra pinch of sea salt to taste. Use whole milk for creamier texture or substitute with your preferred milk.
Recipe FAQ
How long does it take to make salted caramel latte?
Plan on 5 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make salted caramel latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make salted caramel latte dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
198
Calories / serving
8.2g
Fat
24.0g
Carbs
7.9g
Protein
24.7g
Sugar
Whole recipe (1 serving): ~198 cal · 8g fat · 24g carbs · 8g protein · 25g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 198 calories
What it takes to burn one serving
- Brisk walking 37 min·2.2 mi·~4350 steps
- Walking uphill or incline treadmill 27 min·1.4 mi·~2700 steps
- Moderate cycling 20 min·4.0 mi
- Swimming laps 28 min
- Jogging 19 min·1.6 mi·~3050 steps
- Stair climbing 18 min·~1600 steps
- Dancing 32 min
- Bodyweight circuit training 20 min
- Cleaning, errands, or playing with the dog 46 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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