Raspberry Mocha Milkshake

Jul 31, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy chocolate and raspberry milkshake with a hint of espresso mocha flavor, topped with whipped cream and chocolate shavings.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)chocolate ice cream
½ cup (120.0 ml)whole milk
15.0 ml (15.0 ml)chocolate syrup
½ cup (65.0 g)frozen raspberries
2 ½ ml (2.5 ml)pure vanilla extract
30.0 ml (30.0 ml)espresso, cooled
30.0 ml (30.0 ml)whipped cream
5.0 g (5.0 g)chocolate shavings

Make it at home

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Instructions

Brew 1 shot of espresso and let it cool to room temperature.
Add 1/2 cup whole milk and cooled espresso to a blender, followed by 2 cups chocolate ice cream.
Add 15 ml chocolate syrup, 1/2 cup frozen raspberries, and 2.5 ml pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check the consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 30 ml whipped cream and 5 g chocolate shavings.
Serve immediately with a wide straw and long spoon.

Tips

Use cooled espresso instead of liquid coffee for a richer mocha flavor. For a dairy-free version, substitute the milk and ice cream with plant-based alternatives.

Recipe FAQ

How long does it take to make raspberry mocha milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make raspberry mocha milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy chocolate and raspberry milkshake with a hint of espresso mocha flavor, topped with whipped cream and chocolate shavings.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

727 Calories / serving

35.4g Fat

89.0g Carbs

14.6g Protein

73.7g Sugar

Whole recipe (1 serving): ~727 cal · 35g fat · 89g carbs · 15g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 727 calories

What it takes to burn one serving

Brisk walking 137 min·8.0 mi·~16050 steps
Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
Moderate cycling 74 min·14.8 mi
Swimming laps 102 min
Jogging 71 min·5.9 mi·~11350 steps
Stair climbing 67 min·~6050 steps
Dancing 118 min
Bodyweight circuit training 74 min
Cleaning, errands, or playing with the dog 169 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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