Raspberry Cocoa Coconut Macaroons

Nov 1, 2026 · By VanillaGoods

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Raspberry Cocoa Coconut Macaroons: Raspberry Cocoa Coconut Macaroons: golden-tipped coconut macaroon mounds, a small stack…

Raspberry Cocoa Coconut Macaroons: chewy coconut macaroons. Makes 24 cookies in about 1.3 hours.

Prep 25 min

Cook 22 min

Cooling 30 min

Total 1 hr 17 min

Yield 24 cookies

Diet Gluten free

Ingredients

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3 ⅓ cups (280.0 g)unsweetened shredded coconut
¾ cup (245.0 g)sweetened condensed milk
2.0 (66.0 g)large egg whites
¼ tsp (2.0 g)fine salt
3.0 tbsp (14.0 g)freeze-dried raspberry powder
3.0 tbsp (15.0 g)unsweetened cocoa powder

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Instructions

Heat oven to 325°F (163°C); line baking trays with parchment.
Stir coconut, sweetened condensed milk, salt and all flavor additions until evenly coated.
In a clean bowl beat egg whites to soft peaks; fold gently into the coconut mixture.
Scoop 24 compact mounds with a small ice-cream scoop; press loose flakes into each mound.
Bake 19–23 minutes until tips and bottoms are gold; check centers are set rather than wet/raw.
Cool fully on parchment before storage; sticky centers will firm as they cool.

Tips

Drying and room humidity strongly affect this recipe: pack airtight only when completely cool.
Use clean tools; traces of fat reduce egg-white foam volume.

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Recipe FAQ

How long does it take to make raspberry cocoa coconut macaroons?

Plan on 25 minutes of prep and 22 minutes of cooking, plus 30 minutes to chill. The recipe makes 24 cookies.

How should I store raspberry cocoa coconut macaroons?

Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Can I make raspberry cocoa coconut macaroons ahead?

Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Raspberry Cocoa Coconut Macaroons: chewy coconut macaroons. Makes 24 cookies in about 1.3 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

91 Calories / serving

4.7g Fat

12.5g Carbs

1.6g Protein

10.2g Sugar

Whole recipe (24 servings): ~2184 cal · 113g fat · 300g carbs · 38g protein · 245g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.