A scoopable pumpkin cheesecake dip for dipping sweet breads, pretzels, and fruit. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Pumpkin Cheesecake Dip
Dessert
Sweet dips
Origin: Madagascar
Vanilla: Extract
Easy
A scoopable pumpkin cheesecake dip for dipping sweet breads, pretzels, and fruit. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Prep
10 min
Cook
—
Total
10 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)cream cheese, softened
- ½ cup (122.0 g)pumpkin puree
- ⅓ cup (71.0 g)light brown sugar, packed
- 1.0 tsppumpkin pie spice
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Beat the cream cheese on medium speed until smooth, about 1 minute.
- Add the pumpkin puree, light brown sugar, pumpkin pie spice, vanilla, and salt and beat until evenly blended.
- Spoon into a serving bowl.
- Serve with brioche or challah cubes, pretzel bites, graham crackers, or sliced fruit.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate, covered, for up to 3 days.
Recipe FAQ
How long does it take to make pumpkin cheesecake dip?
Plan on 10 minutes of prep. It makes about 1 1/2 cups (8 servings).
How should I store pumpkin cheesecake dip?
Refrigerate, covered, for up to 3 days.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
138
Calories / serving
9.7g
Fat
11.6g
Carbs
1.9g
Protein
10.1g
Sugar
Whole recipe (8 servings): ~1104 cal · 78g fat · 93g carbs · 15g protein · 81g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 138 calories
What it takes to burn one serving
- Brisk walking 26 min·1.5 mi·~3050 steps
- Walking uphill or incline treadmill 19 min·1.0 mi·~1900 steps
- Moderate cycling 14 min·2.8 mi
- Swimming laps 19 min
- Jogging 14 min·1.2 mi·~2250 steps
- Stair climbing 13 min·~1150 steps
- Dancing 22 min
- Bodyweight circuit training 14 min
- Cleaning, errands, or playing with the dog 32 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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