A creamy and rich vanilla ice cream milkshake blended with toasted pecans and pure vanilla extract, topped with whipped cream and graham cracker crumbs to mimic pecan pie flavors.
Pecan Pie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (30.0 g)toasted pecans, chopped
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)graham cracker crumbs or pie-crust crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add whole milk and vanilla ice cream to a blender.
- Add toasted pecans and pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon of milk if too thick or 1/4 cup additional ice cream if too thin.
- Pour milkshake into a chilled 16-ounce glass.
- Top with whipped cream and sprinkle graham cracker or pie-crust crumbs on top.
- Serve immediately with a wide straw and a long spoon.
Tips
- Toast the pecans lightly to enhance their flavor. For a thicker shake, freeze the glass before serving.
Recipe FAQ
How long does it take to make pecan pie milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make pecan pie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~889 cal · 57g fat · 81g carbs · 17g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 889 calories
What it takes to burn one serving
- Brisk walking 168 min·9.8 mi·~19650 steps
- Walking uphill or incline treadmill 120 min·6.0 mi·~12000 steps
- Moderate cycling 90 min·18.0 mi
- Swimming laps 125 min
- Jogging 87 min·7.3 mi·~13900 steps
- Stair climbing 82 min·~7400 steps
- Dancing 145 min
- Bodyweight circuit training 90 min
- Cleaning, errands, or playing with the dog 206 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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