Oatmeal Cookie Milkshake

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Oatmeal Cookie Milkshake in a glass
This creamy milkshake blends vanilla ice cream and milk with crushed oatmeal cookies and a hint of vanilla, topped with whipped cream and cookie crumbs for a textured finish.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ⅓ cup (40.0 g)crushed oatmeal cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)crushed oatmeal cookie crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/3 cup crushed oatmeal cookies and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed oatmeal cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use soft oatmeal cookies for easier blending and a chewy texture. For a dairy-free option, substitute vanilla almond milk ice cream and almond milk.

Recipe FAQ

How long does it take to make oatmeal cookie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make oatmeal cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This creamy milkshake blends vanilla ice cream and milk with crushed oatmeal cookies and a hint of vanilla, topped with whipped cream and cookie crumbs for a textured finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

878 Calories / serving
45.3g Fat
102.2g Carbs
15.8g Protein
79.4g Sugar

Whole recipe (1 serving): ~878 cal · 45g fat · 102g carbs · 16g protein · 79g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 878 calories

What it takes to burn one serving

  • Brisk walking 166 min·9.7 mi·~19400 steps
  • Walking uphill or incline treadmill 119 min·6.0 mi·~11900 steps
  • Moderate cycling 89 min·17.8 mi
  • Swimming laps 123 min
  • Jogging 86 min·7.2 mi·~13750 steps
  • Stair climbing 81 min·~7300 steps
  • Dancing 143 min
  • Bodyweight circuit training 89 min
  • Cleaning, errands, or playing with the dog 204 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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