Milk Chocolate Ganache Filling

Jul 28, 2026 · By VanillaGoods

Baking Frostings fillings toppings Origin: Ugandan Vanilla: Extract Easy

Filled doughnut cut open to show milk chocolate ganache filling

A rich, pipeable milk chocolate ganache filling for doughnuts. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 1 3/4 cups; fills 12 doughnuts.

Prep 10 min

Cook 5 min

Set 1 hr 30 min

Total 1 hr 45 min

Yield 12 doughnuts

Diet —

Ingredients

Adjust yield

doughnuts

8.0 oz (227.0 g)milk chocolate, finely chopped
½ cup (120.0 ml)heavy cream
⅛ tspfine sea salt
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Place the milk chocolate in a heatproof bowl.
Heat the cream in a small saucepan until it just simmers around the edges, then pour it over the chocolate. Let stand for 3 minutes without stirring.
Add the salt and vanilla and stir from the center outward until smooth and glossy.
Let stand at room temperature until thick enough to pipe, 1 to 2 hours (or refrigerate for 30 to 45 minutes, stirring every 10 minutes). For a lighter filling, beat it for 1 minute once thickened.
Spoon the filling into a piping bag fitted with a long filling tip. Poke a small hole in the side of each cooled doughnut and pipe in about 2 tablespoons, until the doughnut feels heavy.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Storage: Keep at cool room temperature for up to 1 day or refrigerate for up to 1 week; soften before piping.

Recipe FAQ

How long does it take to make milk chocolate ganache filling?

Plan on 10 minutes of prep and 5 minutes of cooking, plus 1 hour 30 minutes to set. It makes about 1 3/4 cups; fills 12 doughnuts.

How should I store milk chocolate ganache filling?

Keep at cool room temperature for up to 1 day or refrigerate for up to 1 week; soften before piping.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A rich, pipeable milk chocolate ganache filling for doughnuts. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 1 3/4 cups; fills 12 doughnuts.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

136 Calories / serving

9.2g Fat

11.5g Carbs

1.7g Protein

10.2g Sugar

Whole recipe (12 servings): ~1632 cal · 110g fat · 138g carbs · 20g protein · 122g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 136 calories

What it takes to burn one serving

Brisk walking 26 min·1.5 mi·~3050 steps
Walking uphill or incline treadmill 18 min·0.9 mi·~1800 steps
Moderate cycling 14 min·2.8 mi
Swimming laps 19 min
Jogging 13 min·1.1 mi·~2100 steps
Stair climbing 13 min·~1150 steps
Dancing 22 min
Bodyweight circuit training 14 min
Cleaning, errands, or playing with the dog 32 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.