VanillaGoods
Uganda Vanilla Beans, Grade B, 4oz bag
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A quarter pound of high-octane extraction beans.
Extraction-grade Ugandan vanilla combines two advantages: this origin's naturally elevated vanillin levels and Grade B's concentrated, low-moisture cure. The result is one of the most potent steeping beans you can buy — homemade extract with dark chocolate, fig, and smoky-molasses character that transforms brownies, coffee drinks, and spice baking.
Why Grade B: more flavor per ounce, less water weight, better extract economics.
Perfect for: robust homemade extract (pair with the Extract Calculator), vanilla paste with attitude, infused syrups for coffee bars, brewing and distilling, and ground-bean baking.
Four ounces makes a properly strong batch with beans to spare.
Twice the boldness. Built to steep.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
