VanillaGoods
Uganda Vanilla Beans, Grade B, 8 oz bag
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Half a pound of the extract-maker's power bean.
Eight ounces of extraction-grade Ugandan vanilla — dry-cured, vanillin-rich, and priced for volume steeping. This is the bag for big-batch extract with a darker soul: cocoa, molasses, dried fruit, and an earthy-sweet finish that gives baked goods and beverages unmistakable depth.
Why Grade B: the highest-vanillin origin in concentrated, extraction-ready form. Every ounce steeps stronger than gourmet-grade would.
Perfect for: year-supply extract batches (the Extract Calculator has your ratios), commercial-style vanilla paste, coffee and cocktail syrups, and infusions at scale.
At $75, this is arguably the most flavor-per-dollar bag in the entire vanilla category.
Maximum vanillin. Minimum waste.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
