VanillaGoods
Uganda Vanilla Beans, Grade B, 5 Beans
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The strongest extract starts with the strongest bean.
Ugandan vanilla is already among the highest-vanillin origins on earth — and Grade B curing concentrates it further. Drier and leaner than gourmet beans, these are built for steeping: expect a homemade extract with dark cocoa depth, molasses warmth, and serious staying power in baked goods.
Why Grade B: lower moisture, concentrated flavor, extraction-friendly price. The professional extractor's choice.
Perfect for: your first bottle of bold homemade extract (use our free Extract Calculator for exact ratios), infused spirits, vanilla honey, and simmered sauces that need punch.
Five beans in, and your extract game changes permanently.
Bold origin. Extraction grade. Small price.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
