VanillaGoods
Uganda Vanilla Beans, Grade A, 8 oz bag
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Half a pound of high-vanillin intensity.
Around 50–60 gourmet Grade A Ugandan beans, cured to plump, oily perfection and carrying this origin's signature profile: dark chocolate, dried fig, molasses, and a smoky-sweet finish. Naturally rich in vanillin, Ugandan beans deliver more flavor impact per bean — which makes the half-pound bag a genuine workhorse.
Why Grade A: uniform gourmet grading across the bag — moist, pliable, split-ready beans with dense seed caviar.
Perfect for: batch ice cream and custards, chocolate work, café and coffee-bar syrups, spiced baking at volume, and recipe development that needs vanilla with backbone.
Per-ounce, a significant step down in price from smaller packs — and a step up in ambition.
The bold origin, in bulk.
GRADE SPECIFICATIONS
What's in this grade.
Premium / Gourmet
Ugandan - Grade A
Plump, oily Grade A beans with bold, chocolatey character. Premium grade for retail presentation and direct seed use.
| Moisture Content | 30-34% |
|---|---|
| Appearance | Plump, oily, robust/fatter pods |
| Typical Length | 14-18+ cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Supple, bends without splitting |
| Best For | Whole-bean retail, gourmet use, seed scraping |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
