VanillaGoods
Uganda Vanilla Beans, Grade A, 4oz bag
Couldn't load pickup availability
A quarter pound of the bean belt's boldest origin.
Roughly 25–30 Grade A Ugandan beans — plump, glossy, and loaded with the dark, chocolatey intensity this origin is famous for. Ugandan vanilla runs naturally high in vanillin, so its cocoa, molasses, and smoky-sweet notes punch through rich batters, chocolate, coffee, and spice in a way lighter origins can't.
Why Grade A: gourmet-standard moisture and suppleness for clean splitting and generous scraping, graded bean by bean.
Perfect for: chocolate and mocha desserts, spiced holiday baking, ice cream with attitude, vanilla sugar with depth, and savory applications — glazes, rubs, and sauces.
The 4 oz bag is the working size for bakers ready to make bold vanilla a signature.
Spicy Dark cocoa. Deep earth. Pure Uganda.
GRADE SPECIFICATIONS
What's in this grade.
Premium / Gourmet
Ugandan - Grade A
Plump, oily Grade A beans with bold, chocolatey character. Premium grade for retail presentation and direct seed use.
| Moisture Content | 30-34% |
|---|---|
| Appearance | Plump, oily, robust/fatter pods |
| Typical Length | 14-18+ cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Supple, bends without splitting |
| Best For | Whole-bean retail, gourmet use, seed scraping |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
