Matcha Latte with Vanilla

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Matcha Latte with Vanilla: Matcha Latte with Vanilla, whisked green tea with milk, served in an appropriate regional glass…

Whisked green tea with milk. A homestyle take on a drink from Japan, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Matcha

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

2 ½ tsp (5.0 g)culinary matcha powder
1.0 cup (260.0 ml)filtered water
1.0 cup (240.0 ml)pasteurized whole milk
2.0 tbsp (28.0 g)granulated sugar
½ tsp (3.0 ml)pure vanilla extract

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

Heat water with culinary matcha powder to an appropriate brewing temperature (green tea: ~175°F / 80°C; black tea: ~200°F / 93°C), and steep 2–4 minutes.
If using whole spices, briefly simmer spices with the water before adding the tea. Whisk matcha powder instead of leaving it to steep.
Strain loose tea; add milk and sugar and gently warm until steaming (or cool rapidly for a cold version).
For this original vanilla adaptation, add 3 ml pure vanilla extract to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Divide into two cups and serve; do not boil green tea aggressively.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make matcha latte with vanilla?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store matcha latte with vanilla?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make matcha latte with vanilla ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (3 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Whisked green tea with milk. A homestyle take on a drink from Japan, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

141 Calories / serving

4.2g Fat

21.6g Carbs

4.6g Protein

20.5g Sugar

Whole recipe (2 servings): ~282 cal · 8g fat · 43g carbs · 9g protein · 41g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.