Maple Iced Chocolate Mocha

Instructions

1. In a bowl whisk cocoa and sugar into the measured hot water until glossy and completely dissolved.
2. Add maple syrup and whisk or briefly blend until incorporated; fully melt chopped chocolate if it is the chosen flavor.
3. Add cold milk and cooled espresso; mix until uniform, then rapidly cool the mixture below 40°F / 4°C if it is warm.
4. Divide the ice between two tall glasses and pour over the cold cocoa mixture.
5. Top each drink with 15 ml cold heavy cream and serve immediately.