Lavender Honey Vanilla Cream Float

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Lavender Honey Vanilla Cream Float: Lavender Honey Vanilla Cream Float: a tall glass of sparkling cream soda with a scoop…
Lavender Honey Vanilla Cream Float: a sparkling cream soda float with a cold cream cap. Serve it iced. Makes 2 glasses in about 8 minutes.
Prep 8 min
Flavor Lavender
Serve Iced
Total 8 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses

Soda

  • 1 ½ tbsp (25.0 ml)lavender syrup
  • 1 ½ cups (340.0 ml)chilled plain sparkling water
  • 1 ¼ cups (160.0 g)ice cubes

Cream cap

  • 3.0 tbsp (45.0 ml)pasteurized heavy cream
  • ½ tsp (2.0 ml)pure vanilla extract
  • 1.0 tbsp (8.0 g)powdered sugar

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Instructions

  1. Split the lavender syrup and ice cubes between two tall, chilled glasses.
  2. Slowly pour 170 ml sparkling water into each glass; stir once to disperse the syrup without flattening the bubbles.
  3. Stir cream, powdered sugar, and vanilla until pourable, not whipped.
  4. Spoon the cream gently over the backs of spoons to float on each soda; serve immediately with straws.

Tips

  • Use chilled soda water and pour slowly for better carbonation.
  • Citrus and other acidic syrups may make dairy feather; float the cream immediately before drinking rather than premixing.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
  • Good with shortbread, cupcakes, and ice cream.

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Recipe FAQ

How long does it take to make lavender honey vanilla cream float?

Plan on 8 minutes of prep. The recipe makes 2 glasses.

How should I store lavender honey vanilla cream float?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make lavender honey vanilla cream float ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Lavender Honey Vanilla Cream Float: a sparkling cream soda float with a cold cream cap. Serve it iced. Makes 2 glasses in about 8 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

132 Calories / serving
8.0g Fat
14.8g Carbs
0.5g Protein
14.7g Sugar

Whole recipe (2 servings): ~264 cal · 16g fat · 30g carbs · 1g protein · 29g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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