Key Lime Cream Pie Filling

Made this? Be the first to rate it
Baking Pies tarts Easy
← All Recipes Shop Vanilla
Jump to recipe
Slice of Key lime cream pie
A creamy, sliceable Key lime cream pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).
Prep 15 min
Cook 17 min
Chill 4 hr
Total 4 hr 32 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 1.09-inch graham cracker crust, homemade or store-bought
  • 14.0 oz (397.0 g)sweetened condensed milk, 1 can
  • 4.0 (72.0 g)large egg yolks
  • ½ cup (120.0 ml)Key lime juice, fresh or bottled
  • 1.0 tbspKey lime zest, finely grated
  • ⅛ tspfine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Heat the oven to 350°F.
  2. Whisk the egg yolks and zest for 1 minute, then whisk in the condensed milk, lime juice, and salt until smooth.
  3. Pour into the crust and bake until the edge is set but the center still jiggles slightly, 15 to 17 minutes.
  4. Cool on a rack for 1 hour, then refrigerate until cold and firm, at least 3 hours.

Tips

  • Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
  • Storage: Refrigerate for up to 3 days.

Recipe FAQ

How long does it take to make key lime cream pie filling?

Plan on 15 minutes of prep and 17 minutes of cooking, plus 4 hours to chill. It makes one 9-inch pie (8 servings).

How should I store key lime cream pie filling?

Refrigerate for up to 3 days.

A creamy, sliceable Key lime cream pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

334 Calories / serving
13.7g Fat
46.8g Carbs
6.9g Protein
36.8g Sugar

Whole recipe (8 servings): ~2672 cal · 110g fat · 374g carbs · 55g protein · 294g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 334 calories

What it takes to burn one serving

  • Brisk walking 63 min·3.7 mi·~7350 steps
  • Walking uphill or incline treadmill 45 min·2.3 mi·~4500 steps
  • Moderate cycling 34 min·6.8 mi
  • Swimming laps 47 min
  • Jogging 33 min·2.8 mi·~5300 steps
  • Stair climbing 31 min·~2800 steps
  • Dancing 54 min
  • Bodyweight circuit training 34 min
  • Cleaning, errands, or playing with the dog 78 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

More vanilla recipes

Slice of raspberry pie
Raspberry Pie Filling
Slice of apple cranberry pie
Apple Cranberry Pie Filling
Citrus Vanilla Crème Brûlée in a ramekin with a caramelized sugar crust
Citrus Vanilla Crème Brûlée
A row of lemon éclairs on a plate, glossy topping, one cut to show the creamy filling
Lemon Éclairs
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.