A creamy, sliceable Key lime cream pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).
Key Lime Cream Pie Filling
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.09-inch graham cracker crust, homemade or store-bought
- 14.0 oz (397.0 g)sweetened condensed milk, 1 can
- 4.0 (72.0 g)large egg yolks
- ½ cup (120.0 ml)Key lime juice, fresh or bottled
- 1.0 tbspKey lime zest, finely grated
- ⅛ tspfine sea salt
Make it at home
- Must-have Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Makes it easier OXO Balloon Whisk Lump-free batters and silky custards. View on Amazon › (opens in a new tab)
- Worth the upgrade Piping Bags & Tips Set Fill and pipe neatly, no ziplock-bag mess. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Heat the oven to 350°F.
- Whisk the egg yolks and zest for 1 minute, then whisk in the condensed milk, lime juice, and salt until smooth.
- Pour into the crust and bake until the edge is set but the center still jiggles slightly, 15 to 17 minutes.
- Cool on a rack for 1 hour, then refrigerate until cold and firm, at least 3 hours.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate for up to 3 days.
Recipe FAQ
How long does it take to make key lime cream pie filling?
Plan on 15 minutes of prep and 17 minutes of cooking, plus 4 hours to chill. It makes one 9-inch pie (8 servings).
How should I store key lime cream pie filling?
Refrigerate for up to 3 days.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~2672 cal · 110g fat · 374g carbs · 55g protein · 294g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 334 calories
What it takes to burn one serving
- Brisk walking 63 min·3.7 mi·~7350 steps
- Walking uphill or incline treadmill 45 min·2.3 mi·~4500 steps
- Moderate cycling 34 min·6.8 mi
- Swimming laps 47 min
- Jogging 33 min·2.8 mi·~5300 steps
- Stair climbing 31 min·~2800 steps
- Dancing 54 min
- Bodyweight circuit training 34 min
- Cleaning, errands, or playing with the dog 78 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment