Hoşmerim is a Turkish dessert made from flour cooked in cream and milk, with regional versions across Anatolia. Serve it with turkish coffee.
Hoşmerim Turkish Baked Flour and Cream Dessert
Dessert
Custards puddings creams
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Flour toasted in butter, cooked with milk and cream into a thick mass, then baked until the top browns and dusted with sugar. Our version is a baked take on the Konya-style dessert. Makes 6 servings in about 40 minutes.
Prep
15 min
Cook
25 min
Total
40 min
Servings
6
Ingredients
Adjust yield
servings
Scales from a half to a double batch; give a bigger batch a little more time.
- ¾ cup (100 g)all-purpose flour
- ¼ cup (60 g)unsalted butter
- 2 cups (500 ml)whole milk
- 7 tbsp (100 ml)heavy cream
- ⅓ cup (70 g)granulated sugar, for the dessert
- 1 ½ tbsp (20 g)granulated sugar, for the to finish
- ¼ cup (30 g)walnuts, chopped
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Instructions
- Heat the oven to 400 F (200 C) and butter a 9-inch baking dish.
- Melt the butter in a saucepan over medium heat, add the flour and cook, stirring, 5 to 6 minutes until light hazelnut brown.
- Warm the milk, cream and 70 g sugar until steaming, then pour gradually into the roux, whisking constantly, to make a smooth thick mixture.
- Cook 3 minutes until it pulls away from the pan sides.
- Spread into the dish and sprinkle with the remaining sugar.
- Bake 12 to 15 minutes until the top is golden and lightly caramelized.
- Sprinkle with walnuts and serve warm.
Tips
- Add the milk slowly to avoid lumps.
- Broil briefly for a darker top.
- Serve warm for the best texture.
- Good with turkish coffee.
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Recipe FAQ
How long does it take to make hoşmerim turkish baked flour and cream dessert?
Plan on 15 minutes of prep and 25 minutes of cooking. The recipe makes 6 servings.
How should I store hoşmerim turkish baked flour and cream dessert?
Refrigerate up to 3 days and reheat in the oven.
Can I make hoşmerim turkish baked flour and cream dessert ahead?
It is at its best the day it is made; prepare it a few hours before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 6 servings this recipe makes.
332
Calories / serving
20.3g
Fat
33.0g
Carbs
5.6g
Protein
20.0g
Sugar
Whole recipe (6 servings): ~1992 cal · 122g fat · 198g carbs · 34g protein · 120g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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