A light, airy honey mascarpone frosting for cakes and cupcakes. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 4 cups; frosts 24 cupcakes or a two-layer 8-inch cake.
Honey Mascarpone Frosting
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Easy
A light, airy honey mascarpone frosting for cakes and cupcakes. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 4 cups; frosts 24 cupcakes or a two-layer 8-inch cake.
Prep
15 min
Cook
—
Total
15 min
Yield
24 cupcakes
Diet
—
Ingredients
Adjust yield
cupcakes
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)mascarpone, cold
- ¼ cup (30.0 g)confectioners' sugar, sifted
- 1 ½ cups (360.0 ml)heavy cream, cold
- ⅛ tspfine sea salt
- 3.0 tbsp (64.0 g)honey
- 2.0 tsp (10.0 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- In a chilled bowl, beat the mascarpone, confectioners' sugar, honey, salt, and vanilla on low speed just until smooth.
- Add the cold cream and whip on medium-high to stiff peaks, 2 to 3 minutes. Don't overwhip; mascarpone can turn grainy.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate the frosting and frosted cakes for up to 3 days.
Recipe FAQ
How long does it take to make honey mascarpone frosting?
Plan on 15 minutes of prep. It makes about 4 cups; frosts 24 cupcakes or a two-layer 8-inch cake.
How should I store honey mascarpone frosting?
Refrigerate the frosting and frosted cakes for up to 3 days.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
105
Calories / serving
9.5g
Fat
4.4g
Carbs
0.8g
Protein
4.3g
Sugar
Whole recipe (24 servings): ~2520 cal · 228g fat · 106g carbs · 19g protein · 103g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 105 calories
What it takes to burn one serving
- Brisk walking 20 min·1.2 mi·~2350 steps
- Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
- Moderate cycling 11 min·2.2 mi
- Swimming laps 15 min
- Jogging 10 min·0.8 mi·~1600 steps
- Stair climbing 10 min·~900 steps
- Dancing 17 min
- Bodyweight circuit training 11 min
- Cleaning, errands, or playing with the dog 24 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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