Honey Almond Nut Pie

Oct 31, 2026 · By VanillaGoods

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Honey Almond Nut Pie: whole homemade honey almond nut pie with a single flaky pastry crust, open-faced with NO top crust

Honey Almond Nut Pie: a rich baked nut pie in a flaky crust. Makes 8 slices in about 4.5 hours.

Prep 35 min

Cook 55 min

Cooling 3 hr

Total 4 hr 30 min

Yield 8 slices

Diet —

Ingredients

Adjust yield

slices

Crust

1 ½ cups (180.0 g)all-purpose flour
½ cup (115.0 g)unsalted butter, very cold, cubed
¾ tsp (4.0 g)fine salt
¼ cup (65.0 ml)ice water

Filling

3.0 (150.0 g)large eggs
⅔ cup (230.0 g)golden syrup or light corn syrup
¾ cup (155.0 g)light brown sugar
4.0 tbsp (55.0 g)unsalted butter, melted
1 ½ tsp (7.0 ml)vanilla extract
¼ tsp (2.0 g)fine salt
2 ¼ cups (200.0 g)sliced almonds, lightly toasted
2 ½ tbsp (55.0 g)honey

Fresh ingredient guides

AlmondsHow to pick, season & nutrition · 188 kcal per 30 g

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Instructions

Mix crust flour and salt, cut in cold butter, moisten with exactly 65 ml ice water and chill dough 30 minutes.
Roll crust into a 23 cm pie dish; crimp and refrigerate 15 minutes. Heat oven to 350°F (177°C).
Whisk eggs, syrup, sugar, melted butter, vanilla and salt until blended; mix in any listed additional flavor ingredients.
Fold in all sliced almonds, pour into the cold pastry and spread evenly.
Bake 50–60 minutes, protecting crust edges as needed, until center is only slightly wobbly and reaches at least 160°F (71°C).
Let cool for 3 hours, then cut with a clean sharp knife. Cover and refrigerate leftovers.

Tips

If using nuts with thin skins, toast first for a deeper, less raw flavor.
Avoid cutting hot: warm syrup fillings require several hours to set.

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Recipe FAQ

How long does it take to make honey almond nut pie?

Plan on 35 minutes of prep and 55 minutes of cooking, plus 3 hours to chill. The recipe makes 8 slices.

How should I store honey almond nut pie?

Refrigerate within 2 hours; use within 4 days.

Can I make honey almond nut pie ahead?

Yes. Refrigerate within 2 hours; use within 4 days.

Can I use a different form of vanilla?

Yes. This recipe uses 1.5 tsp vanilla extract (7 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Honey Almond Nut Pie: a rich baked nut pie in a flaky crust. Makes 8 slices in about 4.5 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

585 Calories / serving

31.7g Fat

69.9g Carbs

10.1g Protein

34.4g Sugar

Whole recipe (8 servings): ~4680 cal · 254g fat · 559g carbs · 81g protein · 275g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.