Coffee mixed with milk tea. A homestyle take on a drink from Hong Kong, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Yuanyang
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (5.0 fl oz)fresh brewed coffee
- ⅔ cup (145.0 ml)pasteurized whole milk
- 3 ½ tbsp (65.0 g)sweetened condensed milk
- 1 ⅓ cups (190.0 g)ice cubes
- ⅔ cup (145.0 ml)strong brewed black tea, chilled
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Instructions
- Prepare fresh brewed coffee according to its package instructions (or brew strong coffee), then cool promptly.
- Whisk cold milk with condensed milk until no streaks remain.
- Divide ice between two glasses, then pour in the sweet milk and the chilled coffee and the chilled black tea.
- Stir gently or present layered; serve immediately.
Tips
- Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle yuanyang?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle yuanyang?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle yuanyang ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~304 cal · 11g fat · 43g carbs · 10g protein · 43g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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