Homestyle Yuanyang

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Homestyle Yuanyang: Homestyle Yuanyang, coffee mixed with milk tea, served in an appropriate regional glass or cup for…
Coffee mixed with milk tea. A homestyle take on a drink from Hong Kong, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep 12 min
Flavor Classic
Serve Iced
Cooling 10 min
Total 22 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses

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Instructions

  1. Prepare fresh brewed coffee according to its package instructions (or brew strong coffee), then cool promptly.
  2. Whisk cold milk with condensed milk until no streaks remain.
  3. Divide ice between two glasses, then pour in the sweet milk and the chilled coffee and the chilled black tea.
  4. Stir gently or present layered; serve immediately.

Tips

  • Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle yuanyang?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store homestyle yuanyang?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle yuanyang ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Coffee mixed with milk tea. A homestyle take on a drink from Hong Kong, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

152 Calories / serving
5.3g Fat
21.5g Carbs
5.0g Protein
21.4g Sugar

Whole recipe (2 servings): ~304 cal · 11g fat · 43g carbs · 10g protein · 43g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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